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Barista Training
Guideline and Schedule
Anaya
why the minimum?
“minimum” is the required training for the staffs to be-able to fully and completely understand about important of espresso shot, for it to be on standard of Italy, Espresso Academy Firenze (our partner Academy) along with Specialty Coffee Association’s golden cup standard. These training will help the barista to adjust, adapt, and maintain the standard the espresso shot in the shop. Any less training may yield result of training below than standard and affected reputation of all the concern parties. Hence, the require minimum is set.
more detailed agreements will be followed if the above mentioned “minimum” conditioned are accepted.
An investment in knowledge pays the best interest.
- Benjamin Franklin
